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Art of Making Tea
How to Make Loose Leaf Tea
How to Make Tea & Brew Tea Times
For Black teas, Oolong teas, and Flavored teas
Pre-heat the teapot, rinsing with warm water.
Place a teaspoon of tea per cup in the strainer and let it stand for a few moments, allowing the steam to begin developing the leaf's aroma.
Pour simmering water on the tea so that all the leaves are covered.
Let the tea steep
About 2 minutes for fanning's
About 3 minutes for broken leaf teas
About 5 minutes for whole leaf teas
Barely 3 minutes do the first flush Darjeeling
It is important to remove the strainer or filter with the leaves
The tea must then be stirred and finally poured.
Teas from great tea gardens should not be drunk too hot; let them stand a few moments after steeping so that the palate can better appreciate the subtle tea fragrances.
White and Green teas :
Pre-heat the teapot
Place the appropriate amount of tea per person or cup. Let the tea leaves stand for a few moments to allow the steam to begin developing the aroma..