My Rustic Roots Sourdough
Bring the Tradition of Sourdough Home
Discover the simple pleasure of baking homemade sourdough with My Rustic Roots. Their mature, freeze-dried sourdough starter cultures make it easier for both beginning and experienced bakers to start their own living sourdough culture at home.
Simply activate your starter with flour and water, give it time to become bubbly and active, and you'll have a starter you can maintain for years of homemade baking. Use it for artisan bread, sandwich loaves, pizza crust, rolls, pancakes, waffles, and sourdough discard recipes.
My Rustic Roots offers both a traditional organic, non-GMO sourdough starter and a gluten-free sourdough starter made with organic, non-GMO brown rice flour.
Why We Like My Rustic Roots
- Mature freeze-dried sourdough cultures
- Organic, non-GMO ingredients
- Beginner-friendly
- Traditional and gluten-free options
- Small-batch and made in the USA
- Starter can be maintained and used again and again
- Great for bread, pizza, rolls, and other sourdough baking
Important Gluten-Free Note
The My Rustic Roots Gluten-Free Sourdough Starter is made with brown rice flour and a living sourdough culture. To keep the starter gluten-free, the company recommends continuing to feed it with gluten-free flour and preventing cross-contact with wheat-containing ingredients and equipment.